japanese

Originally Posted by Google Translate

Japanese cannibals find the best

The cannibals of Papua New Guinea Japanese prefer to eat than whites. Nothing, however, goes beyond a billetje of their own women on the menu.
That told the cannibals to the Italian photographer Iago Corazza. He pulled together with a German anthropologist, Olga Ammann, by the deep jungle of Papua New Guinea, where the last cannibals tribes live. "The white-meat smells and tastes too much too salty. Ideally, we Japanese people eat meat. That is only surpassed by the meat of our own women, "say the people-eaters.

Although cannibalism more than fifty years is prohibited on the island, anthropologists are convinced that some tribes are still holding to make human flesh. The fact that the Kuru disease still occurs regularly proves that. The disease can only be transmitted by eating meat infected people. (Váh)